chigadzirwa

  • Glycine CAS 56-40-6 for Pharma Grade(USP/EP/BP)

    Glycine CAS 56-40-6 yeParma Giredhi (USP / EP / BP)

    Chigadzirwa Chigadzirwa: Glycine
    CAS NO.: 56-40-6
    Chitarisiko: White crystalline powder
    Zvigadzirwa zveChigadzirwa: Inonaka inotapira, inosungunuka zviri nyore mumvura, inogadzikana zvishoma mu methanol uye ethanol, isina insoluble muacetone uye ether, nzvimbo inonyunguduka: pakati pe232-236 ℃ (kuora).
    Kurongedza: 25kg / bhegi, 25kg / dhiramu kana sekuda kwevatengi
  • L-Lysine HCL CAS 657-27-2 for Pharma Grade(USP)

    L-Lysine HCL CAS 657-27-2 yePharma Giredhi (USP)

    Chigadzirwa Chigadzirwa: L-Lysine HCL
    CAS NO.: 657-27-2
    Chitarisiko: Machena machena kana crystalline upfu
    Zvigadzirwa zveChigadzirwa: Isina kristaro isina chinhu, isina hwema, inotapira inovava; yakanyungudika mumvura, yakanyungudika zvishoma mu ethanol uye diethyl ether
    Apex 25kg / bhegi kana sezvo paminiti mutengi racho
  • L-Threonine CAS 72-19-5 for Pharma Grade(USP)

    L-Threonine CAS 72-19-5 yePharma Giredhi (USP)

    Chigadzirwa Chigadzirwa: L-Threonine
    CAS HERE: 72-19-5
    Chitarisiko: Machena machena kana crystalline upfu
    Zvigadzirwa zveChigadzirwa: Isinonhuwirira, inotapira zvishoma, inonyungudika uye yakaora pasi peakakomberedza 256 ℃, yakaora nekukurumidza kana uchinge wasangana neakasanganiswa alkali pane yakanyanya tembiricha uye inononoka kana uchinge wasangana neasidhi, yakanyungudika mumvura, isina kuzungunuka mu ethanol, ether uye chloroform.
    Apex 25kg / bhegi kana sezvo paminiti mutengi racho
  • L-Isoleucine CAS 73-32-5 for Pharma Grade(USP/EP)

    L-Isoleucine CAS 73-32-5 yeParma Giredhi (USP / EP)

    Chigadzirwa Chigadzirwa: L-Isoleucine
    CAS NO.: 73-32-5
    Chitarisiko: Machena machena kana crystalline upfu
    Chigadzirwa Zvivakwa: Zvinorwadza mukuravira, Zvinonyungudika mumvura uye zvishoma kusungunuka mune ethyl doro, Nzvimbo yakanyunguduka: 284 ℃.
    Kurongedza: 25kg / bhegi, 25kg / dhiramu kana sekuda kwevatengi
  • L-Tryptophan CAS 73-22-3 for Pharma Grade(USP)

    L-Tryptophan CAS 73-22-3 yeParma Giredhi (USP)

    Chigadzirwa Chigadzirwa: L-Tryptophan
    CAS NO.: 73-22-3
    Chitarisiko: Chena kune zvishoma yero makristasi kana crystalline upfu
    Product Properties: Odorless, zvishoma kuvava. Zvishoma zvinonyungudika mumvura, zvishoma mune ethanol uye zvisingasviki mu chloroform, asi inogadziriswa mune sodium hydroxide solution kana kusanganisa hydrochloric acid, uye nyore nyore kusungunuka mu formic acid. Wana mavara kamwe wakaratidzwa muchiedza munguva yakareba.
    Apex 25kg / bhegi kana sezvo paminiti mutengi racho
  • L-valine CAS 72-18-4 for Pharm Grade(USP)

    L-valine CAS 72-18-4 yeFarm Giredhi (USP)

    Chigadzirwa Chigadzirwa: L-Valine
    CAS HERE: 72-18-4
    Chitarisiko: Machena machena kana crystalline upfu
    Product Properties: Odorless, Tasting inotapira asi inovava mushure, Soluble in water and hardly soluble in ethyl alcohol
    Kurongedza: 25kg / bhegi, 25kg / dhiramu kana sekuda kwevatengi
  • L-Isoleucine CAS 73-32-5 For Food Grade(AJI USP EP)

    L-Isoleucine CAS 73-32-5 YeChikafu Giredhi (AJI USP EP)

    Chigadzirwa Chigadzirwa: L-Isoleucine
    CAS NO.: 73-32-5
    Chitarisiko: Machena machena kana crystalline upfu
    Chigadzirwa Zvivakwa: Zvinorwadza mukuravira, Zvinonyungudika mumvura uye zvishoma kusungunuka mune ethyl doro, Nzvimbo yakanyunguduka: 284 ℃.
    Kurongedza: 25kg / bhegi, 25kg / dhiramu kana sekuda kwevatengi
  • L-Phenylalanine CAS 63-91-2 for Food Grade(FCC/USP)

    L-Phenylalanine CAS 63-91-2 yeChikafu Giredhi (FCC / USP)

    Chigadzirwa Chigadzirwa: L-Phenylalanine
    CAS NO.: 63-91-2
    Chitarisiko: chena kune-chena yakanaka crystalline upfu
    Chigadzirwa Zvivakwa: Zvishoma peinhu hwema uye kuvava. Yakagadzikana pasi pekupisa, mwenje nemhepo
    Kurongedza: 25kg / bhegi, 25kg / dhiramu kana sekuda kwevatengi
  • L-Threonine CAS 72-19-5 for Food Grade(FCC/AJI/USP)

    L-Threonine CAS 72-19-5 yeChikafu Giredhi (FCC / AJI / USP)

    Chigadzirwa Chigadzirwa: L-Threonine
    CAS HERE: 72-19-5
    Chitarisiko: Machena machena kana crystalline upfu
    Zvigadzirwa zveChigadzirwa: Isinonhuwirira, inotapira zvishoma, inonyungudika uye yakaora pasi peakakomberedza 256 ℃, yakaora nekukurumidza kana uchinge wasangana neakasanganiswa alkali pane yakanyanya tembiricha uye inononoka kana uchinge wasangana neasidhi, yakanyungudika mumvura, isina kuzungunuka mu ethanol, ether uye chloroform.
    Apex 25kg / bhegi kana sezvo paminiti mutengi racho
  • Glycine CAS 56-40-6 for Food Grade(FCC/AJI)

    Glycine CAS 56-40-6 yeChechi Chikafu (FCC / AJI)

    Chigadzirwa Chigadzirwa: Glycine
    CAS NO.: 56-40-6
    Chitarisiko: White crystalline powder
    Zvigadzirwa zveChigadzirwa: Inonaka inotapira, inosungunuka zviri nyore mumvura, inogadzikana zvishoma mu methanol uye ethanol, isina insoluble muacetone uye ether, nzvimbo inonyunguduka: pakati pe232-236 ℃ (kuora).
    Kurongedza: 25kg / bhegi, 25kg / dhiramu kana sekuda kwevatengi
  • L-Leucine CAS 61-90-5 For Food Grade(AJI USP)

    L-Leucine CAS 61-90-5 YeChikafu Giredhi (AJI USP)

    Chigadzirwa Chigadzirwa: L-Leucine
    CAS HERE: 61-90-5
    Chitarisiko: Machena machena kana crystalline upfu
    Zvigadzirwa zveChigadzirwa: Ravidzai zvinovava zvishoma, zvakasungunuka mumvura, Zvishoma zvinosungunuka mune doro, zvisingasviki mune ether.
    Kurongedza: 25kg / bhegi, 25kg / dhiramu kana sekuda kwevatengi
  • L-Lysine HCL 98.5% CAS 657-27-2 for Feed Grade

    L-Lysine HCL 98.5% CAS 657-27-2 Yekupa Giredhi

    Chigadzirwa Chigadzirwa: L-Lysine HCL
    CAS NO.: 657-27-2
    Chitarisiko: Machena machena kana crystalline upfu
    Zvigadzirwa zveChigadzirwa: Isina kristaro isina chinhu, isina hwema, inotapira inovava; yakanyungudika mumvura, yakanyungudika zvishoma mu ethanol uye diethyl ether
    Apex 25kg / bhegi kana sezvo paminiti mutengi racho