-
L-Isoleucine CAS 73-32-5 YeChikafu Giredhi (AJI USP EP)
Chigadzirwa Chigadzirwa: L-Isoleucine
CAS NO.: 73-32-5
Chitarisiko: Machena machena kana crystalline upfu
Chigadzirwa Zvivakwa: Zvinorwadza mukuravira, Zvinonyungudika mumvura uye zvishoma kusungunuka mune ethyl doro, Nzvimbo yakanyunguduka: 284 ℃.
Kurongedza: 25kg / bhegi, 25kg / dhiramu kana sekuda kwevatengi -
L-Phenylalanine CAS 63-91-2 yeChikafu Giredhi (FCC / USP)
Chigadzirwa Chigadzirwa: L-Phenylalanine
CAS NO.: 63-91-2
Chitarisiko: chena kune-chena yakanaka crystalline upfu
Chigadzirwa Zvivakwa: Zvishoma peinhu hwema uye kuvava. Yakagadzikana pasi pekupisa, mwenje nemhepo
Kurongedza: 25kg / bhegi, 25kg / dhiramu kana sekuda kwevatengi -
L-Threonine CAS 72-19-5 yeChikafu Giredhi (FCC / AJI / USP)
Chigadzirwa Chigadzirwa: L-Threonine
CAS HERE: 72-19-5
Chitarisiko: Machena machena kana crystalline upfu
Zvigadzirwa zveChigadzirwa: Isinonhuwirira, inotapira zvishoma, inonyungudika uye yakaora pasi peakakomberedza 256 ℃, yakaora nekukurumidza kana uchinge wasangana neakasanganiswa alkali pane yakanyanya tembiricha uye inononoka kana uchinge wasangana neasidhi, yakanyungudika mumvura, isina kuzungunuka mu ethanol, ether uye chloroform.
Apex 25kg / bhegi kana sezvo paminiti mutengi racho -
Glycine CAS 56-40-6 yeChechi Chikafu (FCC / AJI)
Chigadzirwa Chigadzirwa: Glycine
CAS NO.: 56-40-6
Chitarisiko: White crystalline powder
Zvigadzirwa zveChigadzirwa: Inonaka inotapira, inosungunuka zviri nyore mumvura, inogadzikana zvishoma mu methanol uye ethanol, isina insoluble muacetone uye ether, nzvimbo inonyunguduka: pakati pe232-236 ℃ (kuora).
Kurongedza: 25kg / bhegi, 25kg / dhiramu kana sekuda kwevatengi -
L-Leucine CAS 61-90-5 YeChikafu Giredhi (AJI USP)
Chigadzirwa Chigadzirwa: L-Leucine
CAS HERE: 61-90-5
Chitarisiko: Machena machena kana crystalline upfu
Zvigadzirwa zveChigadzirwa: Ravidzai zvinovava zvishoma, zvakasungunuka mumvura, Zvishoma zvinosungunuka mune doro, zvisingasviki mune ether.
Kurongedza: 25kg / bhegi, 25kg / dhiramu kana sekuda kwevatengi -
DL-Methionine CAS 59-51-8 yeChikafu Giredhi (FCC / AJI / UPS / EP)
Chigadzirwa Chigadzirwa: DL-Methionine
CAS HERE: 59-51-8
Chitarisiko: chena crystalline upfu
Chigadzirwa Zvivakwa: Inonyungudika poindi ye276-279 ℃, Inonyungudika mumvura, Yakanyanya kuomarara muEthanol, Inenge isinganyungudike muacetone ethanol.
Kurongedza: 25kg / bhegi, 25kg / dhiramu kana sekuda kwevatengi -
L-Methionine CAS 63-68-3 yeChikafu Giredhi (AJI / USP)
Chigadzirwa Chigadzirwa: L-Methionine
CAS NO.: 63-68-3
Chitarisiko: White Makristasi kana Crystalline Powder
Chigadzirwa Zvivakwa: Zvishoma zvakasarudzika hwema, zvishoma zvinovava mukuravira. Utsotso nzvimbo: 280 ~ 281 ℃. Kusagadzikana kune yakasimba acids. Soluble mumvura, inodziya sanganisa ethanol, alkaline mhinduro, kana sanganisa mineral acids. Insoluble mu ethanol, ingangoita insoluble mu ether
Kurongedza: 25kg / bhegi, 25kg / dhiramu kana sekuda kwevatengi -
L-Tryptophan CAS 73-22-3 yeChikafu Giredhi (FCC / AJI / USP)
Chigadzirwa Chigadzirwa: L-Tryptophan
CAS NO.: 73-22-3
Chitarisiko: Chena kune zvishoma yero makristasi kana crystalline upfu
Product Properties: Odorless, zvishoma kuvava. Zvishoma zvinonyungudika mumvura, zvishoma mune ethanol uye zvisingasviki mu chloroform, asi inogadziriswa mune sodium hydroxide solution kana kusanganisa hydrochloric acid, uye nyore nyore kusungunuka mu formic acid. Wana mavara kamwe wakaratidzwa muchiedza munguva yakareba.
Apex 25kg / bhegi kana sezvo paminiti mutengi racho -
L-Lysine HCL CAS 657-27-2 yeChikafu Giredhi (FCC / AJI / USP)
Chigadzirwa Chigadzirwa: L-Lysine
Chigadzirwa Chigadzirwa: L-Lysine HCL
CAS NO.: 657-27-2
Chitarisiko: Machena machena kana crystalline upfu
Zvigadzirwa zveChigadzirwa: Isina kristaro isina chinhu, isina hwema, inotapira inovava; yakanyungudika mumvura, yakanyungudika zvishoma mu ethanol uye diethyl ether
Apex 25kg / bhegi kana sezvo paminiti mutengi racho -
L-valine CAS 72-18-4 Ye Chikafu Giredhi (AJI USP)
Chigadzirwa Chigadzirwa: L-Valine
CAS HERE: 72-18-4
Chitarisiko: Machena machena kana crystalline upfu
Product Properties: Odorless, Tasting inotapira asi inovava mushure, Soluble in water and hardly soluble in ethyl alcohol
Kurongedza: 25kg / bhegi, 25kg / dhiramu kana sekuda kwevatengi
