chigadzirwa

L-Lysine HCL CAS 657-27-2 yeChikafu Giredhi (FCC / AJI / USP)

Chigadzirwa Chigadzirwa: L-Lysine
Chigadzirwa Chigadzirwa: L-Lysine HCL
CAS NO.: 657-27-2
Chitarisiko: Machena machena kana crystalline upfu
Zvigadzirwa zveChigadzirwa: Isina kristaro isina chinhu, isina hwema, inotapira inovava; yakanyungudika mumvura, yakanyungudika zvishoma mu ethanol uye diethyl ether
Apex 25kg / bhegi kana sezvo paminiti mutengi racho


  • Chigadzirwa Chigadzirwa :: L-Lysine
  • CAS NO.: 657-27-2
  • Chigadzirwa Chigadzirwa

    Usage:

    Lysine (Yakapfupiswa Lys) ndechimwe chezvakakosha nziyo dzeprotein. Muviri unoda Lysine inova imwe yemasere anokosha amino acids. Asi Lysine haigone kugadzirwa nemuviri. Inofanira kupihwa mukudya. Naizvozvo inonzi "yekutanga yakakosha amino asidhi". Sechakanaka chinogonesa mumiririri, Lysine anogona kukwidza mwero wekushandisa mapuroteni kuitira kuti igone kuwedzera chikafu chekudya zvakanyanya. Izvo zvakare zvinoshanda mukuvandudza kukura, kugadzirisa chishuwo, kuderedza chirwere uye kusimbisa muviri. Inogona kudzora moyo uye nekuchengetedza yakatsva muzvikafu zvematin.

    Pharm Giredhi
    1) Inoshandiswa mukugadzirira kwekomboni amino acid kuwedzerwa uye ichiita mhedzisiro iri nani kupfuura iyo hydrolytic protein kuwedzerwa uye mashoma mhedzisiro-mhedzisiro.
    2) Inogona kugadzirwa zvinovaka muviri nemavitamini akasiyana siyana uye maglucose, anonwiswa nemudumbu mudumbu mushure memuromo.
    3) Kuvandudza maitiro emamwe madhiragi uye nekuvandudza kushanda kwawo.

    Chikafu cheGiredhi
    Lysine rudzi rwevanhu hwakakosha amino acid. Inogona kuwedzera hematopoietic basa, gastric secretion, kugadzirisa mashandisirwo eprotein, kuwedzera kusagadzikana kwezvirwere, chengetedza metabolic bhalansi uye kuve mukufarira kwevana muviri nehungwaru kukura.

    Fudza Giredhi
    1) Kuvandudza mhando ye nyama uye kuwedzera yakaonda nyama muzana
    2) Kuvandudza mashandisiro ekushandisa kweprotein yekudyisa uye kudzikisa kushandiswa kweprotein isina kuchena
    3) Lysine chikafu chekusimbisa chikafu chine basa rekuvandudza chishuwo chemhuka neshiri, kusagadzikana kwezvirwere, kupora kwemaronda, mhando yenyama uye kuwedzera gastric secretion. Icho chinhu chakakosha pakusanganisa cranial nerve, germ cell, protein uye hemoglobin.
    4) Dzivisa piglet scours, kudzikisa mutengo wekudya uye nekuvandudza kudzoka kwehupfumi

    Lysine inowanikwa yekumomesa yakaoma amino acid perfusion uye kuita kuti chiitiko chive nani pane iyo hydrolytic protein perfusion uye mashoma mhedzisiro mhedzisiro. Inogona kugadzirwa inovaka muviri inosimudzira mumiriri nemavitamini akasiyana siyana uye glucoses, uye inonwiswa zviri nyore negastro ura mushure memuromo. Lysine inogona zvakare kuvandudza mashandiro emamwe madhiragi uye kugona kwawo.
    Magadzirirwo

    Chinhu FCCVIV AJI92 USP32 USP40
    Chitarisiko - Poda Yakachena White crystalline upfu   
    Chitupa - Bvumirana Bvumirana Bvumirana
    Munhu akaidza 98.5% ~ 100.5% 99.0% ~ 100.5% 98.5% ~ 101.5% 98.5% ~ 101.5%
    PH Kukosha - 5.0 ~ 6.0 5.0 ~ 6.0 -
    Kufambisa ≥98.0% ≥98.0% - -
    Kurasikirwa pakuoma .01.0% ≤0.4% ≤0.4% ≤0.4%
    Residue pamusoro kuvesa ≤0.1% ≤0.1% ≤0.1% ≤0.1%
    Chloride (seCl) 19.0% uye 19.6% 19.12% uye 19.51% 19.0% uye 19.6% 19.0% uye 19.6%
    Heavy Metals (sePb) ≤0.001% -10ppm ≤15ppm ≤15ppm
    Iron (saF) ≤0.001% -10ppm ≤30ppm ≤30ppm
    Sulphate (seSO4) ≤0.02% ≤0.02% ≤0.03% ≤0.03%
    Arsenic ≤0.0001% ≤1ppm - -
    Amoniamu ≤0.02% ≤0.02% - -
    Mamwe amino acids - Bvumirana Bvumirana Bvumirana
    Pyrogen - Bvumirana - -
    Zvisina kuchena zvakasviba - - Sangana nezvinodiwa -
    Chaicho kutenderera + 19.0 ° ~ + 21.5 ° + 20.7 ° ~ + 21.5 ° + 20.4 ° ~ + 21.4 ° + 20.4 ° ~ + 21.4 °

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