Glycine CAS 56-40-6 yeChechi Chikafu (FCC / AJI)
Usage:
Glycine (Yakapfupikiswa Gly) ndeimwe yemakumi maviri amino acids. Inoshandiswa zvakanyanya muindasitiri yemishonga, yekudya uye yekugadzira chikafu.
Sekuwedzera chikafu, chinonyanya kushandiswa sekunhuhwirira, kutapira uye kuwedzera kwekudya. Inowedzerwawo mubota, chizi uye majarini yekuwedzera hupenyu hwekuchengetedza.
Sekuwedzera kwekudya, inowedzerwa muchikafu chekuwedzera chishuwo chehuku uye mhuka dzekumba, kunyanya mhuka dzinovaraidza.
Sezvo mishonga iri pakati, Glycine inoshandiswa seye yakasvibirira cephalosporin, aureomycin buffer, VB6 uye Threonine nezvimwe uye iyo yepakati thiamphenicol. Kana Glycine ichishandiswa pamwe neasprini, inogona kudzora kutsamwa kusvika mudumbu. Glycine inoshandiswa zvakare muamino acid jekiseni mhinduro sekumukaka kwehutano.
Glycine zvakare yakakosha mbishi zvinhu zvekutangisa iyo herbicide Glyphosate.
1. Tech-Giredhi
(1) Inoshandiswa seyakagadziriswa yekubvisa CO2 muindastiri indasitiri, sechiwedzera kune iyo galvanizing mhinduro.
(2) Inoshandiswa se PH mutongi
(3) Inoshandiswa sekiyi mbishi zvinhu zveHerbicide Glyphosate.
2. Kudya / Kudya Giredhi
(1) Inoshandiswa sekunhuhwirira, kutapira uye kuwedzera muviri. Inoshandiswa muchinwiwa chinodhakwa, mhuka uye kugadzira kwezvirimwa kugadzira kugadzirwa kwemiriwo ine munyu uye jamu dzinotapira
(2) Sekuwedzera pakuita muto une munyu, vhiniga uye muto wemichero, kuitira kuti uvandudze kunaka uye kuravira kwechikafu uye uwedzere hutano hwechikafu.
(3) Sekuchengetedza hove dzinobhururuka uye jamu nzungu uye inogadzikana yekirimu, chizi nezvimwe.
(4) Seye yekumisikidza mumiriri kuravira kwemunyu unodyiwa nevhiniga.
(5) Inoshandiswa seyekuwedzera chinowedzera kuwedzera chishuwo chehuku uye mhuka dzekumba, kunyanya mhuka dzinovaraidza.
3.Pharm Giredhi
(1) Inoshandiswa muamino acid jekiseni mhinduro sekumukaka kwehutano.
(2) Inoshandiswa semushonga wekuwedzera kurapa myasthenia inofambira mberi uye pseudo hypertrophic muscular dystrophy.
(3) Inoshandiswa seasidhi-inogadzira mumiriri kurapa neural hyperacidity uye gastric ulcer hyperacidity.
Magadzirirwo
| Chinhu | FCCIV | AJI92 |
| Chitarisiko | White crystalline upfu | White crystalline upfu |
| Munhu akaidza | 98.5-101.5% | 98.5-101.5% |
| PH Kukosha | 5.5-6.5 | 5.9-6.4 |
| Kurasikirwa pakuoma | ≤0.2% | ≤0.2% |
| Residue pamusoro kuvesa | ≤0.1% | ≤0.1% |
| Chloride (seCl) | ≤0.007% | ≤0.007% |
| Heavy simbi (sePb) | ≤0.002% | ≤0.001% |
| Sulphate (seSO4) | ≤0.006% | ≤0.006% |
| Iron (saF) | ≤0.001% | ≤0.001% |
| Ammonium (NH4) | ≤0.002% | ≤0.002% |
| Arsenic (seAs) | ≤0.0001% | ≤0.0001% |
| Mamwe amino acids | - | tevedzera |
| Pyrogen | - | tevedzera |
