L-Lysine HCL CAS 657-27-2 yeChikafu Giredhi (FCC / AJI / USP)
Usage:
Lysine (Yakapfupiswa Lys) ndechimwe chezvakakosha nziyo dzeprotein. Muviri unoda Lysine inova imwe yemasere anokosha amino acids. Asi Lysine haigone kugadzirwa nemuviri. Inofanira kupihwa mukudya. Naizvozvo inonzi "yekutanga yakakosha amino asidhi". Sechakanaka chinogonesa mumiririri, Lysine anogona kukwidza mwero wekushandisa mapuroteni kuitira kuti igone kuwedzera chikafu chekudya zvakanyanya. Izvo zvakare zvinoshanda mukuvandudza kukura, kugadzirisa chishuwo, kuderedza chirwere uye kusimbisa muviri. Inogona kudzora moyo uye nekuchengetedza yakatsva muzvikafu zvematin.
Pharm Giredhi
1) Inoshandiswa mukugadzirira kwekomboni amino acid kuwedzerwa uye ichiita mhedzisiro iri nani kupfuura iyo hydrolytic protein kuwedzerwa uye mashoma mhedzisiro-mhedzisiro.
2) Inogona kugadzirwa zvinovaka muviri nemavitamini akasiyana siyana uye maglucose, anonwiswa nemudumbu mudumbu mushure memuromo.
3) Kuvandudza maitiro emamwe madhiragi uye nekuvandudza kushanda kwawo.
Chikafu cheGiredhi
Lysine rudzi rwevanhu hwakakosha amino acid. Inogona kuwedzera hematopoietic basa, gastric secretion, kugadzirisa mashandisirwo eprotein, kuwedzera kusagadzikana kwezvirwere, chengetedza metabolic bhalansi uye kuve mukufarira kwevana muviri nehungwaru kukura.
Fudza Giredhi
1) Kuvandudza mhando ye nyama uye kuwedzera yakaonda nyama muzana
2) Kuvandudza mashandisiro ekushandisa kweprotein yekudyisa uye kudzikisa kushandiswa kweprotein isina kuchena
3) Lysine chikafu chekusimbisa chikafu chine basa rekuvandudza chishuwo chemhuka neshiri, kusagadzikana kwezvirwere, kupora kwemaronda, mhando yenyama uye kuwedzera gastric secretion. Icho chinhu chakakosha pakusanganisa cranial nerve, germ cell, protein uye hemoglobin.
4) Dzivisa piglet scours, kudzikisa mutengo wekudya uye nekuvandudza kudzoka kwehupfumi
Lysine inowanikwa yekumomesa yakaoma amino acid perfusion uye kuita kuti chiitiko chive nani pane iyo hydrolytic protein perfusion uye mashoma mhedzisiro mhedzisiro. Inogona kugadzirwa inovaka muviri inosimudzira mumiriri nemavitamini akasiyana siyana uye glucoses, uye inonwiswa zviri nyore negastro ura mushure memuromo. Lysine inogona zvakare kuvandudza mashandiro emamwe madhiragi uye kugona kwawo.
Magadzirirwo
| Chinhu | FCCVIV | AJI92 | USP32 | USP40 |
| Chitarisiko | - | Poda Yakachena | White crystalline upfu | |
| Chitupa | - | Bvumirana | Bvumirana | Bvumirana |
| Munhu akaidza | 98.5% ～ 100.5% | 99.0% ～ 100.5% | 98.5% ～ 101.5% | 98.5% ～ 101.5% |
| PH Kukosha | - | 5.0 ～ 6.0 | 5.0 ～ 6.0 | - |
| Kufambisa | ≥98.0% | ≥98.0% | - | - |
| Kurasikirwa pakuoma | .01.0% | ≤0.4% | ≤0.4% | ≤0.4% |
| Residue pamusoro kuvesa | ≤0.1% | ≤0.1% | ≤0.1% | ≤0.1% |
| Chloride (seCl) | 19.0% uye 19.6% | 19.12% uye 19.51% | 19.0% uye 19.6% | 19.0% uye 19.6% |
| Heavy Metals (sePb) | ≤0.001% | -10ppm | ≤15ppm | ≤15ppm |
| Iron (saF) | ≤0.001% | -10ppm | ≤30ppm | ≤30ppm |
| Sulphate (seSO4) | ≤0.02% | ≤0.02% | ≤0.03% | ≤0.03% |
| Arsenic | ≤0.0001% | ≤1ppm | - | - |
| Amoniamu | ≤0.02% | ≤0.02% | - | - |
| Mamwe amino acids | - | Bvumirana | Bvumirana | Bvumirana |
| Pyrogen | - | Bvumirana | - | - |
| Zvisina kuchena zvakasviba | - | - | Sangana nezvinodiwa | - |
| Chaicho kutenderera | + 19.0 ° ～ + 21.5 ° | + 20.7 ° ～ + 21.5 ° | + 20.4 ° ～ + 21.4 ° | + 20.4 ° ～ + 21.4 ° |
